Portobello Cucina Italiana Menu (Latest updated menu)

Portobello Italian Hours - Chicken

Portobello Italian Hours - Veal

HALF VEAL US$32.00

Sautéed veal, typically includes mushrooms, artichokes, and a light lemon wine sauce.
VEAL CACCIATORE US$40.00

Veal sautéed with mushrooms, onions, and bell peppers in a marinara sauce.
VEAL DI FRANCO US$40.00

Veal sautéed with artichokes, capers, sun-dried tomatoes and lemon white wine topped with fontina cheese served with vegetables of the day
VEAL FIORENTINO US$40.00

Veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach chicken
VEAL LIMONE US$40.00

Veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day
VEAL MARSALA US$40.00

Veal sautéed with mushrooms, sage and shallots, finished with marsala wine served with vegetables of the day
VEAL MILANESE US$40.00

Veal breaded with panko breadcrumbs, fried, served over delicious tri-color salad toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes and basil chicken
VEAL PARMIGIANA US$40.00

Chicken cutlet or veal breaded with japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara chicken
VEAL PICATTA US$40.00

Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day
VEAL PIZZAIOLA US$40.00

Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara and a touch of red wine served with vegetables of the day
VEAL SALTIMBOCCA US$40.00

Veal sautéed and topped with prosciutto, fontina, sage and chianti reduction served over spinach chicken
VEAL SCARPARIELLO US$40.00

Veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers. italian sausage, diced potatoes and white wine sauce
VEAL SINATRA US$40.00

Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day

Portobello Italian Hours - Pasta

CALAMARI AL FRESCO US$36.00

Sauteed calamari with fresh tomatoes, basil and garlic served over house-made pappardelle pasta.
CHEESE RAVIOLIS US$31.00

Cheese filled ravioli with ricotta and parmigiano cheese served with choice of marinara or vodka sauce
FETTUCCINE CARBONARA US$31.00

Sautéed onions, pancetta, green peas and cream sauce tossed with parmigiano cheese
GAMBERI FRA DIAVOLO US$39.00

Shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach
GAMBERI LIMONE US$39.00

Shrimp sauteed in white wine lemon sauce served over pasta or spinach
GAMBERI SCAMPI US$39.00

Shrimp sauteed in garlic and olive oil served over pasta or spinach.
ZUPPA Di PESCE. US$40.00

Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine (red or white sauce).
LINGUINE VONGOLE US$34.00

Middle neck clams prepared in your choice of sauce. white: olive oil, garlic, parsley, clam juice & white wine or red: fresh tomato, olive oil, garlic, clams juice & basil
LOBSTER RAVIOLI US$38.00

Maine lobster stuffed ravioli served with a pink cream sauce and essence of white truffle oil
PASTA AL PIACERE US$30.00

Pastas: linguini, spaghetti, gnocchi. rigatoni penne, capellini, or fettucini sauces: marinara, garlic and oil, primavera bolognese, vodka, formaggi, puttanesca carbonara, pomodoro, alfredo. adding seafood or chicken will be extra.
PASTA CACCIATORE US$32.00

Sautéed chicken, bell peppers, onions, mushrooms, and black olives in a marinara sauce over pasta.
PASTA PRIMAVERA US$30.00

Primavera pasta with choice of red or white sauce.
RIGATONI SAU. BRO. RABE US$34.00

Slices of home-made italian sausage, sautéed with garlic olive oil, broccoli rabe and a touch of chicken broth
SCUNGILLI FRA DIAVOLO US$38.00

Tender sliced scungilli imported from italy, sauteed with fresh tomatoes, garlic, basil and mild peppers. served over linguine.
SPAGUETI MEATBALL US$31.00

House-made meatballs with your choice of pasta and sauce,

Portobello Italian Hours - Salads

ARUGULA SALAD US$17.00

Arugula, julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette
CAESAR SALAD US$17.00

Romaine heart lettuce tossed with our home-made caesar dressing croutons & grated parmesan cheese, topped with shaved parmesan
ANTIPASTO ITALIANO US$22.00

Cold antipasto fresh homemade mozzarella prosciutto di parma, roasted peppers, tomatoes and olives with a touch of extra-virgin olive oil
GIARDINO SALAD US$17.00

Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese
HALF SALAD US$10.00

Mixed greens, tomatoes, cucumbers, bell peppers, onions, and olives with a light vinaigrette dressing.
HOUSE SALAD US$17.00

Organic mixed greens with gorgonzola cheese, black olives roasted peppers and tomatoes tossed with home-made red wine vinaigrette
INSALATA CAPRESE US$18.00

Fresh tomatoes, bocconcini cheese, basil, and extra virgin olive oil.
MEAT CARPACCIO US$22.00

Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon
POPE SALAD US$17.00

Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma and heirloom tomatoes
SHRIMP COCKTAIL US$22.00

Four u-10 steamed shrimp from the gulf of mexico served over a bed of romaine hearts cocktail sauce and fresh lemon
TRICOLORI SALAD US$17.00

Belgium endive, arugula radicchio and tomatoes tossed with our homemade balsamic vinaigrette and topped with shaved parmesan cheese

Portobello Italian Hours - Hot Appetizers

CALAMARI LUCIANO US$22.00

Tender squid rings in a savory tomato sauce, garnished with herbs and served with a slice of rustic bread.
CLAMS CASINO US$18.00

Sautéed vegetables butter sauce and crispy bacon
CLAMS OREGANATA US$19.00

Baked little neck clams topped with seasoned breadcrumbs, garlic, oregano, and lemon in a white wine sauce.
EGGPLANT ROLLATINI US$15.00

Slices of eggplant egg battered and lightly fried stuffed with three cheeses and baked with marinara sauce
FRIED CALAMARI US$22.00

Calamari dusted in flour and fried served with home-made marinara
FRIED ZUCCHINI US$17.00

Zucchini dusted in flour and fried served with home-made marinara
GARLIC BREAD ( 2 ) US$3.00

Toasted bread topped with minced garlic, chopped herbs, and a sprinkle of seasoning.
MEAT BALL APP US$16.00

Homemade meatballs typically served in marinara sauce, topped with parmesan cheese and fresh basil.
PASTA FAGIOLI SOUP US$12.00

Pasta e fagioli: A traditional Italian soup featuring ditalini pasta, white cannellini beans, and a tomato base with onions and seasonings.
SAUSAGE BROC. RABE US$19.00

Grilled italian sausage served on a bed of broccoli rabe sautéed with garlic and olive oil
SHRIMP FAGGIOLI US$24.00

Sautéed shrimp with white beans, garlic, and Italian herbs.
SOUP US$12.00

Typically includes a rich broth with seasonal vegetables, pasta, or beans.
STRATCHATELLA SOUP US$13.00

Stracciatella soup: Chicken broth with egg drop and spinach, typically includes Parmigiano cheese.
ZUPPA DI CLAMS US$22.00

Red: fresh tomato, garlic, olive oil, clams juice and basil. white: garlic, olive oil, clams juice, parsley and white wine. served with grilled and seasoned ciabatta bread
ZUPPA DI MUSSELS US$22.00

Mussels in red or white sauce.

Portobello Italian Hours - Seafood

FLOUNDER LIMONE US$40.00

Filet of flounder egg battered sautéed and served in a white wine and lemon sauce over a bed of fresh spinach
GRILLED SALMON US$40.00

Grilled atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers and onions dressed with lemon and olive oil
LOBSTER RISOTTO US$42.00

Creamy saffron risotto with lobster, green peas and diced tomatoes finished with essence of white-truffle oil
RISOTTO FRUTTI DI MARE US$40.00

A medley of mussels, clams, shrimp, and squid blended with saffron-infused risotto, garnished with fresh herbs.
SALMON PORTOBELLO US$40.00

Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach
SEA FOOD PLATER US$42.00

Combination of broiled oreganato style flounder, salmon, shrimp and scallops served over fettuccini or spinach

Portobello Italian Hours - In the Oven

EGGPLANT PARMIGIANA US$31.00

Slices of eggplant egg battered and lightly fried with three cheeses baked with marinara sauce topped with fresh mozzarella
EGGPLANT ROLLATINI ENTREE US$31.00

Slices of eggplant, lightly breaded, rolled with ricotta cheese and spinach, topped with marinara sauce and baked.
MEAT LASAGNE US$31.00

Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce
SHRIMP PARMIGIANA US$39.00

Lightly breaded fried shrimp with marinara sauce and melted cheese.

Portobello Italian Hours - Meats

FILET MIGNON US$55.00

Grilled 10oz. center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with chianti reduction
GRILLED PORK CHOP US$45.00

Thick-cut pork chop. Choose your preferred doneness: medium, medium rare, medium well, rare, or well done.
LAMB CHOPS US$58.00

Grilled lamb chops served with mashed potatoes and vegetable of the day
NEW YORK STEAK US$60.00

Grilled 14oz. prime and usda certified new york steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce served with potato and vegetables of the day
STUFED PORK CHOP US$45.00

Stuffed pork chop. Choose your preferred doneness: medium, medium rare, medium well, rare, or well done.
VEAL CHOP MILANESE US$65.00

Veal chop on the bone pounded and breaded, pan-fried served over tri-color salad and topped with fresh mozzarella, tomato and onions.
VEAL CHOP PARMIGIANA US$65.00

Veal chop on the bone pounded and breaded, pan-fried topped with fresh mozarrela chesse and marinara sauce, served with pasta.

Portobello Italian Hours - Side Dishes

SIDE BROCCOLI RABE US$12.00

Sautéed with extra-virgin olive oil garlic and a touch of chicken broth
SIDE ESCAROLE & BEANS US$12.00

Sautéed with extra-virgin olive oil garlic and a touch of chicken broth
SIDE OF MASHED POTATOES US$6.00

Mashed potatoes: Idaho skinless potatoes, butter, cream, salt, and pepper.
SIDE OF MEAT BALLS ( 2 ) US$12.00

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning. Served in marinara sauce.
SIDE OF PASTA US$12.00

Linguine, penne, or spaghetti typically served with marinara, garlic and oil, bolognese, or vodka sauce.
SIDE OF SAUSAGE ( 2 ) US$12.00

Two Italian sausage links typically served in marinara sauce.
SIDE OF VEGETABLE US$6.00

Sautéed blend of broccoli, zucchini, carrots, and bell peppers with garlic and olive oil.
SIDE POTATOES CROQUETTE ( 2 ) US$6.00

A blend of mashed potatoes, cheese, and fresh parsley, lightly breaded and fried to a crisp.
SIDE SPINACH US$12.00

Sautéed with extra-virgin olive oil garlic and a touch of chicken broth

Portobello Italian Hours - Desserts

Portobello Italian Hours - KID MENU

KID CHESSE RAVIOLI US$23.00

Ravioli stuffed with cheese, served with marinara sauce.
KID CHICKEN FINGER US$23.00

Breaded chicken tenders typically served with french fries.
KID PENNE ALFREDO US$23.00

Penne pasta typically tossed in a creamy alfredo sauce.
KID PENNE BUTTLER US$23.00

Penne pasta typically tossed with butter.
KID PENNE MARINARA US$23.00

Penne pasta typically topped with marinara sauce.
KID SPAGUETI MEATBALL US$23.00

House-made meatballs with your choice of pasta and sauce,

Portobello Italian Hours - NA BEV.

ARNOLD PALMER US$8.00

Refreshing blend of iced tea and lemonade, a classic thirst quencher.
CLUB SODA US$6.00

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
COKE US$6.00

The cold, refreshing, sparkling classic that america loves.
CRAMBERRY JUICE US$6.00

Cranberry juice: Typically includes the tart and slightly sweet flavors of cranberries, offering a refreshing and invigorating drink.
DIET COKE US$6.00

A crisp, refreshing taste you know and love with zero calories.
GINGER ALE US$6.00

Refreshing, crisp ginger-flavored carbonated soft drink.
ICEAD TEA US$6.00

House brewed iced tea, typically garnished with lemon and mint leaf.
LEMONADE US$6.00

Refreshing citrus beverage.
MILK US$6.00

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
ORANGE JUICE US$7.00

Classic citrus refreshment.
PANNA LARGE US$10.00

Italian natural still water from Tuscany, typically smooth and clear.
PANNA SMALL US$6.00

Italian still natural water, typically bottled from the springs of Tuscany.
PELLEGRINO LARGE US$10.00

Italian sparkling natural mineral water.
PELLEGRINO SMALL US$6.00

San Pellegrino small: Sparkling natural mineral water from Italy, known for its refreshing taste and gentle bubbles.
PINEAPPLE JUICE US$7.00

Tropical refreshment with a sweet tang, freshly squeezed.
SHIRLY TEMPLE US$6.00

Ginger ale, grenadine, and maraschino cherries.
SPRITE US$6.00

The cold, refreshing flavors of lemon and lime, perfectly blended.
TONIC US$6.00

Carbonated beverage commonly used in cocktails, often paired with gin.
VIRGIN DRINKS US$9.00

Typically includes non-alcoholic versions of classic cocktails like piña colada, mojito, and mary, featuring ingredients such as coconut, pineapple, lime, mint, tomato juice, and spices.
WATER US$0.00

Clear, refreshing bottled water.

Portobello Italian Hours - COFFEE DRINKS

AMARETTO COFFEE US$13.00

Brewed coffee typically combined with a splash of amaretto liqueur.
BAILEYS COFFEE US$15.00

Freshly brewed coffee with Baileys Irish Cream, typically topped with whipped cream.
CAPPUCHINO US$9.00

Espresso topped with steamed milk and a layer of frothy milk foam.
CHAMBORD COFFEE US$15.00

Coffee typically infused with Chambord raspberry liqueur, creating a blend of rich coffee flavor and a hint of raspberry sweetness.
COFFEE US$6.00

Freshly brewed, aromatic blend to kick-start your day.
DBL ESPRESSO US$9.00

Double shot of rich, dark espresso with a layer of crema on top.
DBL CAPPUCHINO US$15.00

Double Cappuccino: Double shot of espresso with equal parts steamed milk and milk foam.
DECAF US$6.00

Smooth, rich decaffeinated coffee
ESPRESSO US$6.00

Rich, flavorful cup of espresso brewed to perfection.
FRANGELICO COFFEE US$15.00

Drip coffee typically combined with Frangelico liqueur for a rich, nutty flavor.
GRAND MARNIER COFFEE US$16.00

Coffee with a splash of Grand Marnier liqueur, typically topped with whipped cream.
HOT TEA US$6.00

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
IRISH COFFEE US$16.00

Coffee typically includes Irish whiskey and is topped with whipped cream.
JAMACIAN COFFEE US$14.00

Jamaican coffee: Coffee with Tia Maria, dark crème de cacao, and topped with whipped cream and chocolate curls.
KAHLUA COFFEE US$15.00

Freshly brewed coffee with Kahlua, typically topped with whipped cream.
MEXICAN COFFEE US$13.00

Drip coffee typically includes tequila, Kahlua, and coffee, topped with whipped cream.
TSTD ALMOND COFFEE US$13.00

Drip coffee with a toasted almond flavor, typically includes roasted beans and a hint of nutty essence.

At Portobello Cucina Italiana, the menu reads like a confident tour through classic Italian comfort, executed with a steady hand and bold flavors. The chicken selections immediately set the tone: Chicken Cacciatore arrives deeply savory, with slow-simmered tomatoes, herbs, and tender pieces that soak up every ounce of sauce. Chicken Di Franco leans richer, pairing succulent meat with a silky, indulgent preparation, while Chicken Fiorentino brings balance, folding spinach into a creamy base that never feels heavy.

The veal offerings show equal care. Half Veal is straightforward and satisfying, letting the quality of the meat speak for itself. Veal Cacciatore mirrors the rustic charm of its chicken counterpart, delivering depth and warmth in each bite. Veal Di Franco stands out for its luxurious texture, a dish that feels both traditional and polished.

Pasta lovers are well rewarded. Calamari Al Fresco is bright and ocean-forward, the seafood tender and clean against a light sauce. Cheese Raviolis are comforting and generously filled, while Fettuccine Carbonara delivers classic indulgence, with a velvety sauce clinging to every ribbon of pasta, rich without tipping into excess.